Restaurants all over the country have started to embrace Korean flavors and techniques creating dishes that are not quite Korean, not quite American. What is this new contemporary American cuisine? The beauty is there is no definitive answer. Chefs are being allowed and encouraged to increase their culinary curiosity leaving diners delighted and full. Chef Clara Park will demo and prepare kimchi bacon fried rice, seafood pancake, poached fish with kimchi beurre blanc, and misugaru cake with seasonal fruit. Purchase tickets HERE.

How do microorganisms we cannot see, time, chili flakes, and the humble napa cabbage transform into the beloved national dish of South Korea? Fermentation. This almost magical reaction happens in some of our favorite foods and drink like bread, beer, wine, kimchi and pikliz. This hands-on workshop will discuss the dos and don'ts of fermentation as well as teach participants about where in the world we can find this time honored technique. Students will get to make their own napa cabbage kimchi and Haitian pickled condiment, pikliz. Purchase tickets HERE.

Chef Clara Park will teach you the secrets to making the tastiest gazpacho, the most beautiful paella and the vegetable seen on many tables, hearts of palm salad in this hands-on cooking class. Spanish cuisine is full of vibrant flavors and the freshest produce and seafood. Tackle these time honored recipes and impress yourself and your guests. Nothing celebrates the tomato like gazpacho and nothing is as impressive as bringing a freshly made paella to the table. We will learn what to look for when purchasing shellfish, how to tell if your vegetables are fresh and the best practices for preparing these dishes. Purchase tickets HERE.

Every great chef knows a million ways to cook with eggs. In this class, we will learn how to make a perfect aioli (emulsion) and cook eggs a few different ways (hard boiled, poached, scrambled). You will discover the versatility of the egg in these preparations and be on your way to building up your culinary skill set. We will prepare the following dishes: asparagus with sauce gribiche, garlic potato salad and scrambled eggs with creme fraiche and herbs. Purchase tickets HERE.

Whether it brings you back to your college days cramming for exams or a second date with an old boyfriend, Thai food is on many top 10 lists for favorite cuisine. The difficulty for many home cooks is the availability or lack of familiarity with ingredients like tamarind concentrate, palm sugar and green papaya. Chef Clara Park will teach you how to make tasty pad thai, perfect chicken satay with peanut dipping sauce and the most flavorful salad ever, green papaya salad with fresh herbs. Forget the take out menu, you've got this! Purchase tickets HERE.

Learn the essentials of butchering a whole chicken and how to best prepare the different parts. We will minimize waste and maximize flavor!

One of the many lessons taught in culinary schools, chicken butchery is a key skill for those looking to become proficient home cooks. Chef Clara Park will discuss and demo how to properly break down a chicken and the best way to cook each part. Students will butcher their own chicken, make pan roasted lemon chicken and chicken stock. Click HERE to purchase tickets.

The wonderful and delicious bounty of a traditional Italian meal cannot be beat. Chef Clara Park will take you on a gustatory journey from antipasti to pasta then meat course and finally a sweet ending explaning the techniques and ingredients typically featured in these preparations. La dolce vita is enjoying this culinary experience. Expect seasonal vegetables, cured meats and cheese for the antipasti course, handmade pasta with a pasta tutorial, freshly prepared meat or seafood and tiramisu for dessert. Learn why Italians don't seem to suffer from bloated waistlines and how a dessert can really be a pick me up. Can't wait to cook for you! Purchase tickets HERE.

Chef Clara Park will teach you how to portion out and prepare beautiful fish filets, pan sear fish perfectly and make the perfect accompaniment: beurre blanc. Fish cookery doesn't have to be scary, students in this class will learn the techniques and skills to make restaurant quality fish dishes in their own kitchen. Purchase tickets HERE.

A well stocked pantry is the key to an infinite amount of dishes but where do we begin when it comes to pantry staples from another cuisine? No 2 Chinese pantries are identical but you will see some usual suspects like oyster sauce, soy sauce, black vinegar, toasted sesame oil, shaoxing cooking wine and dried mushrooms. Chef Clara Park will discuss and demo the different ingredients ultimately leading to a hands-on cooking class where participants will make steamed pork and chive buns as well as shrimp wontons. We will learn how to make the dough for the buns and fillings while utilizing some of the pantry staples. Get excited to learn and make delicious food simultaneously! Buy tickets HERE.

Learning the basics of knife skills will open up a world of improved cooking simply by cutting down on prep time and allowing you to become more comfortable with your knife. From learning how to mince garlic to dicing an onion, the proper way to chop herbs or safely cut a carrot, this hands-on workshop will have you wowing yourself with the new found ease with which you can wield your knife and tackle recipes. Knife skills are life skills and Chef Clara Park of eat cetera philly will give you the confidence and secrets to master them all. The class will culminate in a build your own taco bar which will have assorted toppings made from our knife cuts. Buy tickets here.