Come join us for a hands-on cooking experience where you'll learn how to make the delicious Korean dish, bibimbap. Chef Clara Park will guide you through the process of preparing this flavorful and colorful meal. Get ready to chop, sauté, and assemble your own bibimbap bowl. Whether you're a cooking novice or a seasoned chef, this class is perfect for anyone looking to learn the ins and outs of making this delicious and versatile dish. Special bonus: Chef Park will teach you how to make her secret sauce that you can put on anything! Vegetarian and vegan friendly, this class will accommodate many different diets. Ticket link below:
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Earlier Event: February 7
I Dream of Seoul...
Later Event: February 21
Tikka Masala and Beyond...A Korean American's Journey for the Perfect Sauce