One of the world's most popular dishes, chicken tikka masala is easy to make at home. Chef Clara Park will teach you the ins and outs of aromatics, blooming of spices, layering flavor and the role dairy can play in creating rich sauces. You will truly be able to make restaurant quality chicken tikka masala after this class. Added bonus: Chef Park will give you culinary inspiration for other ways to enjoy tikka masala sauce. And last but not least, we will be making fluffy and wonderful naan to sop up all the amazing sauce. Ticket link below:
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Earlier Event: February 21
Tikka Masala and Beyond...A Korean American's Journey for the Perfect Sauce
Later Event: March 14
Chez Claire: French Bistro Food Inspired by My Summer in France