Learn the essentials of butchering a whole chicken and how to best prepare the different parts. We will minimize waste and maximize flavor!

One of the many lessons taught in culinary schools, chicken butchery is a key skill for those looking to become proficient home cooks. Chef Clara Park will discuss and demo how to properly break down a chicken and the best way to cook each part. Students will butcher their own chicken, make pan roasted lemon chicken and chicken stock. Click HERE to purchase tickets.