LEARN TO COOK. EAT WELL. HAVE A GOOD TIME.

eat cetera philly is a cooking school. Learning to cook will change your life.

Fresh herbs, lemons, and various vegetables on a kitchen counter during meal preparation.

Chef Clara Park leads immersive, hands-on experiences in our professional teaching kitchen. We're here to help you build real skills, explore new flavors, and discover the pure joy of cooking.

Chefs preparing and garnishing small gourmet dishes in a professional kitchen setting. 
HOW WE DO IT

Education + Experiences

Hands-On Learning: Get your hands dirty! Every student gets a full cooking station and personalized guidance. You'll walk away with real skills you can use, not just a recipe.

Professional Kitchen: Our classes take place in a state-of-the-art commercial teaching kitchen. Learn with top-tier equipment and high-quality ingredients, just like the pros.

Classes for Every Level: Whether you're a complete beginner or looking to refine your techniques, we have a class for you. From approachable "One Dish Wonders" to our intensive "Cook Like a Pro" series, start where you are and grow with us.

Chef-Led Instruction: All sessions are led by Chef Clara Park herself. Learn from a Michelin-trained chef with extensive restaurant experience and a genuine gift for making complex skills approachable and fun

Table set with salads, pizza, bread, a skillet with a breakfast casserole, and drinks in cups and glasses, viewed from above. 
More Ways to Experience ECP

Private Events

Planning something special? Chef Clara creates custom experiences perfect for team-building, client dinners, birthdays, or unique cultural showcases.

A woman, Chef Clara Park, sitting outdoors at a restaurant, smiling and holding a glass of pinkish cocktail. She is wearing an off-shoulder, colorful, patterned top. The background shows outdoor seating, string lights, and a gray brick building

Follow @chefclarapark 

YOUR INSTRUCTOR

Clara Park brings decades of experience from restaurant kitchens and culinary development to her classes. She's passionate about teaching people to cook with skill, confidence, and joy, empowering home cooks to create delicious meals and truly enjoy their time in the kitchen.

SHE IS ALSO A:

  • Food Network Chopped Champion

  • Michelin-Trained Chef

  • Culinary Consultant, Author & Educator

AS SEEN AND READ IN
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  • The word 'ote' in black lowercase letters on a white background.
  • Colorful assortment of candies in a glass jar and bowls.
  • The word 'EATER' in large, bold red letters.
  • Logo of Philadelphia Magazine with stylized text and a circular emblem above.
  • Red circular logo with the words 'food network' in white, with 'food' in large cursive font and 'network' in smaller sans-serif font underneath.
  • HuffPost logo with black text on a white background and a teal accent
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